City Slicker Meets Milking Cow :: essays research papers fc

So, Mr. city Slicker, this is the first measure milking a cow Heck, it just might be the first time touching one, unless college days involved cow tipping. If it helps the awkwardness, hold in yourself to her, and become acquainted before proceeding. And just a suggestion draw backrest the tie It wont do much good drowning in a bucket of milk. Gather the materials, follow these instructions precisely, and in ab turn up twenty minutes, you will have successfully milked a cow.Elvin Brandt, a granger in Lancaster, Pennsylvania, has been milking cows for half a century. (24 September 1998). Before beginning, a cow mustiness be present, or its fruitless to sound out on. Milk is made and stored in the cows udder. The udder is a large predominantly round sack under the cow toward the back between the two back legs. It is divided into four separate quarters, each(prenominal) having its own milk supply (Dairy Farm Where Does Milk Come From?). At the bottom of each quarter is a ti tty (Ibid.). Milk shoots out of the teat when you simultaneously pull down and squeeze the teat (Brandt).Next, advance materials unavoidable to milk the cowThe milking bucket will be needed to collect the milk as the udder is emptied. It must be unfertilised and untainted steel. Brandt stresses that its imperative that these buckets not rust, and light(a)liness is very important when dealings with any food.The straining bucket is apply to strain particles out of the milk. It is preferably unusual looking as it is shaped like a V. Like the milking bucket, the straining bucket must be sterile and stainless steel.An antiseptic solution of iodine and a clean material is used to wash the udder before milking to control disease.A three-legged smoke is absolutely necessary to milk a cow. The three legs allow for brace plus you can tip towards the cow if needed.A straining cloth will also be needed to strain the milk aft(prenominal) it is collected. It will be placed over the op ening to the straining bucket and the milk will be passed through the cloth.Complete cooperation is necessary from the cow. fineness the cow properly not only during the milking process, but also from the time the cow is moved to the milking area (Milking).1.To prevent disease, the teats must be clean and disinfected. An Internet resource mysteriously named just Rachel states that each of the four teats on each cows udder must be wiped, dipped with an iodine solution to clean them, then dehydrated to prevent dirt and manure from getting into the milk.