Alcohol in the body

After the ingestion of the inebriant by the man, it passes from the stomach then to the intestines and into the crinkle stream in a process called absorption. This alcohol is then broken down by body chemicals called enzymes. In this case alcohol is converted to ethanal after a mediation of an enzyme called Alcohol Dehydrogenase (ADH). ADH is believed to experience non-dehydration symptoms of hangover, like nausea. This process occurs in the liver. Under the influence of other enzymes acetaldehyde is quickly converted to acetate which is eventually reduced to water and ascorbic acid dioxide.An enzyme called cytochrome in the liver metabolises the liver. This enzyme is increased in the event of continuous doughy drinking by the person in question. Although large percentage of alcohol consumed is metabolized in the liver, whatsoever small portions of unmetabolized alcohol will still have their way in urine of the mortal. It is also likely to find some portions in breath. 30 to 45 minutes of after will regain the mans blood alcohol level rise.Despite the amount of alcohol consumed by the individual, the liver will only be able to metabolize a specified amount of alcohol per hour. This rate of alcohol metamorphosis depends on the amount of metabolizing enzymes in the liver of the guy. This amount of enzymes varies from one individual to another. It appears to have some genetic determinants. Alcohol is absorbed more belatedly than it is consumed. Consequently, the consumption needs to be checked to reduce the risk of it accumulating in the body due to its slow metabolism. Alcohol can even beatify the body.